Homemade Doughnuts

Homemade doughnuts recipe

Ingredients

All purpose flour 3 cups

warm milk 4tsp

warm water 4tsp

sugar

Butter

Egg 1

Dry yeast 1 1/2 tsp

vanilla essence 1/2tsp

Salt 1/2 tsp

Recipe

1.In a large bowl put the warm water,sugar & dry yeast mix & let it aside for atleast 10 mins to rise.

2.After 10 mins add 1/2tsp salt than sift half the flour,& mix

3.Add 1 egg & mix.

4.Now add vanilla extract,& add butter.

5.Now sift rest of the flour & mix it well,with the help of warm milk knead,it will result in the consistency of a sticky dough,you can add little flour if u need.

6.Now set aside this dough for atleast an hr,you`ll see it rise almost double in size,than you know its ready.

7.Now roll it with the help of rolling pin on the flat surface,it should have 5mm thickness.

8.Now with the help of cookie cutter,cut it into doughnuts,these doughnuts have to be setaside,untill they rise.

9.Now heat the oil,it should be on medium high,now fry them for 2mins each on both the sides.

10.Drain them on the paper towel,doughnuts are ready.

Glazing the doughnuts

First method

Mix some icing sugar with cinnamon & drizzle this with the help of sift on the doughnuts.

second method(glazing)

Mix 1/2 sugar with 4tsp of butter & 4tsp of warm milk mix well.dip top side of hot doughnuts in this,to get that glaze.

third method(chocolate glaze)

Mix 1/2 cup sugar,4tsp of butter,4tsp of warm milk,1tsp of cocoa powder

top side of doughnuts in this ,to get that chocolate glaze.

Fourth method(jelly filled doughnuts)

u will need 2 pieces of doughnuts,on one place a spoon full of jelly,& cover it with another piece,apply some water with the help of your fingers to seal the doughnuts.fry it in the usual way & serve with powdered sugar.