Coconut-Coriander chutney

Coconut-Coriander chutney

All u need

Ingredients

Grated cocconut 1 cup

chopped coriander 1 cup

chopped ginger 2 tsp

cumin seeds1 tsp

Chopped green chilies 1-2(optional avoid if u like mild)

mustard seeds 1 tsp

red chili whole 1-2

curry leaves 4-5 (for tadka/tempuring)

tamarind juice 2 tsp

Roasted chana dal 2 tsp

Broken cashews(2tsp)

hing just a pinch

Yogurt 2-3 tbsp

salt to taste

oil 2tsp

Recipe

1.In a blender add grated coconut,chopped ginger,chopped green chilies,chopped coriander,roasted chana dal,broken cashews,yogurt,tamarind juice,salt.blend it to a fine paste.

3.Pour it in the serving bowl.

4.Now we`ll make the tadka,for that heat some oil in the pan,add cumin seeds,mustard seeds,curry leaves,red chili whole,saute for a min,than por this tadka on top of your chutney.

5.Mix everything together,check for salt,you can always add it later,as per taste.coconut-coriander chutney is ready to be served.enjoy it with idlis.For idlis recipe check the link below.