Baked potato basket chaat/Katori chaat

Baked potato basket chaat/

Katori chaat

All you need

Ingredients for potato baskets

Potatoes 4 medium sized

Pepper pdr 1tsp

Salt 1 1/2 tsp

Muffin tray

Pam spray oil

Ingredients for Chaat

Boiled chickpeas/chana 1/2 cup

Red chili pdr as per taste

Green chutney 2 tsp

Tamarind chutney 2tsp

Curd 2 tsp

Chopped onion 1 medium

Chopped tomato 1 medium

Chopped bell pepper (red & green,optional)

Chopped coriander

Chaat masala 1 tsp

Anardana pdr(optional) 1tsp

Bujiya sev 1/2 cup

Salt to taste

Recipe

1.Preheat the oven at 350*F.

2..Peel off the potatoes & keep them in the ice cold water to prevent them from being getting dark.

3.Grate these potatoes,add salt & pepper.

4.Set these grated potatoes in the greased muffin tray,just make a little hole in the center.

5.This tray will go in the preheated oven at 350 *F for 30-35 Min's,or till you see a nice brown crust on top.

6.Potato baskets are ready,take them out on the serving plate & let them cool out,before you put chaat in them.

7.For making chaat just put some chickpeas on each basket,than add chopped veggies,top them with chutneys,& finally garnish with coriander leaves & sev on top.

Yummy potato basket chaat is ready to be served,you can make potato baskets in advance & just store them in airtight containers,& can fill them & serve them whenever you want.