Instant Dhokla in Microwave in 4mins!!

Instant Dhokla in Microwave in just 4 Min's!!!!

All you need

Ingredients for the batter

Besan/Gram flour 1 cup

Semolina/sooji 1/4cup

Sugar 1/2 tsp

lemon juice 2tsp

Eno fruit salt 1tsp

Finely grated ginger 1/2 tsp

salt to taste

Ingredients for the tadka/tempering

Oil 2tsp

Mustard seeds/rai 1tsp

sesame seeds 1tsp

curry leaves 4-5

red chili whole 2-3

onion chopped 1/2 (optional)

Recipe

1.In a bowl add 1 cup besan/gram flour,to this add water to make a smooth batter,make sure there are no lumps,to this add semolina & mix well,the consistency of the batter just right pouring consistency.

2.Once you get a nice batter to this add grated ginger,lemon juice,sugar & salt to taste & mix again.

3.Batter is ready.now set aside this batter for at least 10 Min's.

4.After 10 Min's add 1tsp eno fruit salt in this batter & mix again,don`t over mix the batter after adding eno fruit salt.just give it a quick stir that`s it.

5.Now grease a microwave safe bowl,add the batter in this,& cover with a safe lid.

6.This will go in the microwave for 4 Min's.

7.After 4 Min's let it set aside for 2-3 more Min's,dhokla is ready,cut it into desired size pieces.

Making the tadka/tempering

1.Heat 2tsp oil in a pan,once the oil is hot add mustard seeds,let them crackle than add sesame seeds,red chili whole,& curry leaves.(in my tadka i also add 1/2 chopped onion its optional,i like it so i use it)

2.At last pour this tadka on top of dhokla garnish with coriander leaves & grated coconut,serve hot.

optional

if you like sweet dhokla you can add 3/4 cup water in the tadka with 2tsp sugar,pour this tadka over the dhokla.