Baked Bhakarwadi(sweet & spicy gujarati snack)

Baked bhakarwadi

All you need

Ingredients for making the dough

All purpose flour/maida 1 1/4 cup
Gramflour/besan 3/4 cup
Turmeric 1/2 tsp
Baking powder 1tsp
Salt 1 1/2 tsp
Oil 2 tbsp
Water  as needed for making the dough

Ingredients for the filling

Coconut pdr 1/2 cup
Poppy seeds or sesame seeds 1/4 cup
Coriander leaves 1/4 cup
Chopped green chillies 2
Grated ginger 1tsp
Cumin pdr 1tsp
Garam masala pdr 1 tsp
Brown sugar 1 tsp(you can use normal sugar also)
Salt to taste
water just enough to blend everything together in the blender into a fine paste

For tamarind paste

Tamarind paste 1/2 cup
cinnamon pdr 1tsp

Recipe

1.In a mixing bowl sift all purpose flour,besan,baking pdr,salt & turmeric & add oil,knead this into a hard dough,by adding very little water just 1-2 tbsp at a time.once your dough is ready,keep it aside for at least 20-25 Min's.

2.For the tamarind paste take 1/2 cup tamarind paste,add 1tsp cinnamon pdr & mix well,keep this aside as well.

3.For actual filling in the blender blend coconut pdr,sesame seeds(original recipe calls for poppy seeds i had none so i used sesame seeds,turned out nice,if you have poppy use poppy seeds),coriander ,chilies,grated garlic,blend everything together,than to this add salt,garam masala,cumin pdr & brown sugar,& just give it a quick blend in the blender.its done.

4.Now roll the dough into a nice chapati like thickness.

5.Firstly spread the tamarind paste on top of this,than spread the filling on top.

6.Now roll it,& cut it onto 1 inch thick pieces.

7.Set them on the baking tray,this goes on the preheat oven at 350*F for 15 Min's on one side,take them out turn them on the other side & again bake it for 15 Min's more,totally they take roughly around 25-30 Min's,till they turn golden brown,& crispy.