Methi Matar Malai Mushroom curry

Methi Matar Malai Mushroom Curry

Ingredients

Green peas/matar 1 cup

Mushrooms 1 cup

Kastoori methi crushed 2 tbsp

Chopped tomatoes 1 medium size

Ginger-Garlic paste 1 1/2 tsp

Red chili pdr 1 tsp

Turmeric pdr 1tsp

Coriander pdr 1 1/2 tsp

Cumin seeds 1tsp
Fresh cream 1tbsp(optional)

Oil 1tbsp

Recipe

1.In a wok/kadai add oil to heat,once heated now add cumin seeds to splutter.

2.Now add chopped tomatoes & cook until they become tender.

3.Add ginger garlic paste,cook for few Min's.than add all other spices, red chili pdr,coriander pdr,turmeric pdr & let it cook for another min,keep stirring to avoid burning the spices.

4.Now add mushrooms & green peas & cook until they are tender,you can also cover with a lid so as to make the process faster.but keep an eye,as you do not want them to overcook or burn.

5.Add kastoori methi,just crush it in between your palms & add.

6.Cook for just 2-3 Min's more,if you want to enrich the gravy you can also add 1tbsp fresh cream,to make the gravy richer.

Yummy Methi matar malai mushroom curry is ready,serve hot,with your favourite bread or rice.