Methi Matar Malai Mushroom

Methi Matar Malai Mushroom Recipe

A dish with four M's,it does sound complicated,but actually its pretty easy & delicious Indian mushroom curry.here's what you're gonna need,

All You Need

Ingredients

Chopped Mushrooms 1 cup

Chopped tomatoes 1 big/two medium

Green peas 1/2 cup

Kastoori methi 1/2 cup

Cumin seeds 1tsp

Turmeric pdr 1/2 tsp

Red chili pdr 1/2 tsp

Coriander pdr 1tsp

Ginger-garlic paste 1tsp

Salt to taste

Recipe

1.Heat 1tsp oil in wok/kadai add cumin seeds.

2.When Cumin seeds starts spluttering add chopped tomatoes,cook till they are tender.

3.Add all dry spices.

4.Now add chopped mushrooms & green peas.

5.Add warm water as desired,you can also replace water with heavy cream,to give richness to your gravy.

6.once the gravy starts to boil add kastoori methi(just crush it between your palms a bit & than add it in the gravy).

7.Cook till the mushrooms & peas become tender,it won`t take long.

Delicious mushroom curry is ready to be served,garnish it with chopped cilantro,serve hot with chapati/bread or just plain rice.Enjoy!!.