Spicy Masala Peanuts
Ingredients
Peanuts 1cup
Gram flour/besan 1/2cup
Rice flour 1-2 tbsp
Chunky Chaat masala pdr 1-2 tsp
Garam masala pdr 1tsp
Red chili pdr 1tsp
Turmeric 1/2 tsp
Salt to taste
Oil for deep frying
Recipe
1.In a bowl add gram flour/besan & Rice flour to this add all the spices chaat masala pdr,garam masala pdr,chili pdr,salt,turmeric,make a fine/smooth paste by adding very little water at a time,just like you do in case of pakori`s.
2.Heat the oil in a wok/kadai.
3.Now add peanuts in this paste,make sure that the peanuts are coated completely in this mixture.
4.Now deep fry these peanuts individually,in well heated oil,till they turn golden brown in colour.
5.Take them out in a paper towel to drain any excess oil,you can eat them right away,or they can be stored in any airtight containers for 1-2 months or even more.
Peanuts being a legume is highly rich in nutrients.Try making these zesty & spicy peanuts in home,perfect combination with evening tea time.
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