Maharashtrian style Chutney/spicy garlic chutney

Spicy Garlic Chutney

Garlic chutney is very common name in maharashtrian food especially,whosoever has tried vada pav ever in their life would know what i am talking about,here i am sharing my mom`s recipe which she learned from one of her maharashtrian friend when she was about my age,that was the first time in the year 1991,when we tasted this blend of spices,from that time this chutney has found a special place in my family,one of dad`s favourite.

Ingredients

Roasted peanuts 1/4 cup

Roasted Sesame seeds 1/4 cup

Minced green chillies 3 chillies

Minced Garlic 3-4 garlic cloves

Coconut pdr 1/2 cup

Cumin pdr 1-2 tsp

Red chili pdr 1-2 tsp

Asafoetida  just a pinch

Cooking oil 1tbsp

Salt as per taste

(pls note : The amount of spices you can alter according to your own taste)

Recipe

1.Add roasted peanuts & sesame seeds into a blender & make a fine pdr.

2.In a pan add 1 tbsp oil to this add pinch of hing/asafoetida,minced green chillies & garlic & saute well.to this add coconut pdr & roast till it turns slightly brown.turn off the heat.

3.To this add cumin pdr & red chili pdr.mix well & allow it to cool.

4.Now add powdered peanuts & sesame pdr.

5.At last add salt & mix everything well,teeka/spicy chutney is ready to be served.