Instant Bread Uttapum(perfect for packing lunch boxes)

Instant Bread Uttapam

Ingredients

Bread slices 4(here I've used multi grain brown bread)

Semolina/fine sooji 2tbsp

Yogurt 2tbsp(here I've used Greek yogurt)

Chopped Veggies 2tsp

(here I've just used finely chopped onion & tomatoes,but you can use any veggies of your choice like carrots,bell peppers etc,but make sure to chop them real fine)

salt as per taste

black pepper as per taste

chaat masala 1tsp(optional)

oil 1tsp

Recipe

1.Mix equal portion of semolina & yogurt together,add veggies,salt,pepper & chat masala.

2.Mix everything really well.

3.Now take a bread slice,apply a generous amount of this spread on just one side of bread.

4.Now cook it properly on both the sides,just for couple of Min's.

Healthy,yummy,super quick & easy snack is ready to GO!GO!GO

shakarpara Recipe

Shakarpara recipe

Ingredients

All purpose flour 2 cups
Ghee/clarified butter 1/4 cup
Sugar 1 cup
cardamom pdr 1/4 tsp
rose water 4-5 drops
Ghee/oil for frying


Recipe

1.In a large mixing bowl add 2 cups of all purpose flour & ghee knead this into a hard dough with the help of little warm water.keep it dough aside to rest for at least 20 Min's to set.

2.Now after 20 Min's start rolling he dough onto a flat surface with the help of rolling pin into a 1/4 " thickness,now cut it into thin strips & than cut it either diagonally to make diamond shape or you can just make it into small squares.

3.Now heat oil in the pan for deep frying,make sure the oil is not too hot,flame should be medium low,this might take 7-8 Min's to fry single batch of shakarpara.

4.Now take them out onto a plate.
5.Now lets make sugar syrup.In a pan boil 1 cup sugar with 1/2 cup water to make a 2 thread syrup,this might take 7-8 Min's.

6.Once you reach 2 thread consistency than add 1/4 tsp cardamom pdr & few drops of rose extract(optional)
7.Now switch off the flame,sugar syrup is ready,now dip these fried shakarpara in this syrup,make sure you remove them quickly,don't let them sit in the sugar syrup for too long as this can make them soggy.

8.Now remove them in separate plates & let the sugar syrup dry off completely & let them cool off completely than you can store them in any air tight containers,& can keep them for 2 months.

Enjoy sugar coated shakarpara's.