Tempered Green Chillies/Fodni Mirchi

Tempered Green Chillies/Fodni Mirchi

 Tempered Green Chillies are originally from Maharashtra's cuisine & are excellent accompaniment to any Indian fried dishes like vada pav,samosas,khamand dhoklas etc.

Ingredients

Green chillies 6-8,

Black salt a pinch

Yellow mustard 1/2 tsp

Asafoetida a pinch

Mustard seeds 1/2 tsp

Turmeric pdr 1/2 tsp

Lemon juice 1 tsp

Oil 1tsbp

Salt to taste

Recipe

1.Heat the oil in a pan.Add a pinch of hing,to this add mustard seeds once they start to crackle add turmeric pdr.

2.Add salt & black salt.

3.Add yellow mustard seeds,now add green chillies cover the pan with a lid & let the chillies cook until the skin get tender.

4.Add some lemon juice,serve immediately.