Friday, August 23, 2013

Maharashtrian style Chutney/spicy garlic chutney

Spicy Garlic Chutney





Garlic chutney is very common name in maharashtrian food especially,whosoever has tried vada pav ever in their life would know what i am talking about,here i am sharing my mom`s recipe which she learned from one of her maharashtrian friend when she was about my age,that was the first time in the year 1991,when we tasted this blend of spices,from that time this chutney has found a special place in my family,one of dad`s favourite.

Ingredients




Roasted peanuts 1/4 cup
Roasted Sesame seeds 1/4 cup
Minced green chillies 3 chillies
Minced Garlic 3-4 garlic cloves
Coconut pdr 1/2 cup
Cumin pdr 1-2 tsp
Red chili pdr 1-2 tsp
Asafoetida  just a pinch
Cooking oil 1tbsp
Salt as per taste
(pls note : The amount of spices you can alter according to your own taste)

Recipe

1.Add roasted peanuts & sesame seeds into a blender & make a fine pdr.


2.In a pan add 1 tbsp oil to this add pinch of hing/asafoetida,minced green chillies & garlic & saute well.to this add coconut pdr & roast till it turns slightly brown.turn off the heat.




3.To this add cumin pdr & red chili pdr.mix well & allow it to cool.
4.Now add powdered peanuts & sesame pdr.
5.At last add salt & mix everything well,teeka/spicy chutney is ready to be served.



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