Nimki : salty & spicy treat

Nimki 

(salty & spicy treat from the state of Rajasthan)

All you need

Ingredients

All purpose flour  1cup

kalonji 1/4tsp

chaat masala 1tsp

Red chili pdr 1tsp

Oil to mix in the dough 2tbsp

Salt to taste

Oil for deep frying

For making sata

All purpose flour 1tbsp

Ghee/clarified butter 1tbsp

Recipe

1.In a bowl add all purpose flour to this add kalonji,salt & oil,now add little by little water to knead it into a hard dough,like we make for puris.Now cover this dough with a damp cloth & let is set aside for 15-20 Min's.

2.Now make sata,mix 1tbsp all purpose flour with 1 tbsp ghee/clarified butter.keep aside.

3.Now take the dough make small balls just like we do it for puris,now roll it into a circle of 10-12inch diameter.

4.Apply sata as a spread on this rolled puri.sprinkle some chaat masala pdr & some red chili pdr on top of sata.

5.Now fold this circle half,like a half moon & again fold it into a cone like shape,gently press it,& with the help of fork prick both the sides.

6.Heat the oil in a wok/kadai now deep fry these nimki`s on medium-low temperature till you`ll see nice golden colour on them.

7.Now take them out & place them on the plate covered with paper towel so as to soak all excess oil from them.

Salty,spicy & crunchy nimki`s are ready to be munch on,they are an excellent snack to be served with evening tea.

Once cooled properly you can store them in airtight containers for over a period of 2 months.